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Winner
You voted for
Girl and the Goat
809 W Randolph St, Chicago, IL
Top chef winner Stephanie Izard churns out seasonal dishes in her open kitchen at Girl and the Goat.
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You voted for
Sable Kitchen & Bar
505 N State St, Chicago, IL
The menu lets you opt for small or large portions. The chef is Top Chef alumna Heather Terhune. The lobster roll sliders are divine.
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You voted for
The Publican
845 W Fulton Mkt, Chicago, IL
The Publican is a beer focused restaurant inspired by a simple farmhouse.
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You voted for
Spiaggia Restaurant
980 N Michigan Ave, Chicago, IL
Spiaggia Restaurant has a fancy atmosphere and award-winning food.
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You voted for
Takashi Restaurant
1952 N Damen Ave, Chicago, IL
Celebrity chef Takashi Yagahashi serves up upscale Japanese food at this hip, tiny Wicker Park restaurant.
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You voted for
Topolobampo Frontera Grill
445 N Clark St, Chicago, IL
Topolobampo Frontera Grill has organic and custom-grown ingredients with bold flavors.
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You voted for
Table Fifty-Two
52 W Elm St, Chicago, IL
Oprah's former chef Art Smith creates comfort food like fried chicken, goat cheese biscuits and hummingbird cake.
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You voted for
Moto Restaurant
945 W Fulton Market, Chicago, IL
Possibly the most interesting food in town. Lasers, liquid nitrogen, edible menus - can you tell Chef Cantu gets grants from NASA?
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You voted for
Alinea
1723 N Halsted St, Chicago, IL
When at Alinea, prepare to have your mind blown; a food blown mind like no other.