
240 Ninth Avenue, New York, NY
The secret weapon of this chelsea snack bar is the El Doble, a double cheeseburger made with mouthwatering raw sheep's milk cheese and heritage beef.
113 MacDougal St, New York, NY
Minetta Tavern finds its success in combining co-chefs Riad Nasr and Lee Hanson's equally accomplished cooking.
620 8th Ave, New York, NY
Schnipper's cooks a salty, crusty, flattened patty of Pat LaFrieda beef. Yum.
314 W 11th St, New York, NY
The Spotted Pig serves tasty seasonal Italian and English food made from local ingredients.
90 Bedford St, New York, NY
The burger, served only at lunch, is one of the city's very best.
277 E 10th St, New York, NY
The Brindle Room pulls off a comfort food hat trick: a world-class hamburger, a top flight pizza, and a grade A fried chicken.
339 9th St, Brooklyn, NY
Nobody has done a better job of recreating the classic, Texas-style double cheeseburger as this Park Slope bar.