
155 W 51st St, New York, NY
The food at Le Bernardin is potent to the point of richness -- a testament to chef Eric Ripert's vision and balance.
163 1st Ave, New York, NY
With only 12 seats and 2 options on the menu, you can't go wrong at this intimate little foodie haven.
60 E 65th St, New York, NY
Daniel Boulud's Seasonal, French restaurant, Daniel, never fails to please.
110 Waverly Pl, New York, NY
Mario Batali's flagship hasn't lost its fastball. Try a chef's food and wine pairing and put yourself in Mario's hands. You won't regret it.
240 Central Park S, New York, NY
Known, rightly, as the city's most admired Italian restaurant.
134 Reade St, New York, NY
Talented, ballsy, and not afraid to experiment, Marc Forgione is shaking up the dining scene.