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So hot, you'll see through time.
They've got a 1-7 scale where you can choose your heat. If you're a heat-lover, a five is perfect, 6 is a challenge, and 7 is for a transcendental experience.
yes, it's as face-melting spicy as they say, everything is swimming in chili oil. And yes it is still crazy tasty despite the spice. You will be back for the curry lamb, dan-dan noodles and chili cucumbers.
Shrimp and Fish Dry-Pot Style. Get warm from the inside out with the whole peppercorns and chilis.
It's amazing how spicy a salad can get, but the Nyum Sahdau salad - with bitter melon flowers, shredded cabbage, chicken, cucumbers and jalapenos used like lettuce - is about as cheek-flushing, nose-running as it gets.
The Lontong Sayur (a steamed rice cake with veggie curry, beef rendang, anchovies and an egg) is so spicy, you will need to walk away from it a few times. A day or two later, your body will crave it again. Spice is a drug, people.