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When PDX gets something right, we go from zero to 60 within a year's time. Here are the contenders for the best bagel in Portland, a town that recently had few hole-y breads to its name.
Jew-ISH deli with pastrami-powered soul. Great bagels, sandwiches, chopped liver, and ultra-comforting hungarian mushroom soup. Save room for the best rugelach in town.
Mark Doxtader's woodfired oven-powered eatery just extended its hours: hungry diners will now be able to feast away from Wednesday through Sunday, 5 to 9 pm, with an All-You-Can-Eat-Pizza and Salad Night each Sunday.
My favorite bagels in town! Great coffee, great service, though can be slow on weekends. Try the herby salty bagel with cream cheese, tomatoes, and onions. Amazing lox, too!
New York-style bagelry and coffee shop in Old Town offering hand-rolled, fermented, and boiled bagels with bold flavors and a perfect chewy texture made with simple, local ingredients (think Shepherd’s Grain flour and Bob’s Red Mill flours). Try the MSG!