Map of Estiatorio Milos

Masters of Mezes: New York's Great Mediterrean Kitchens

Like a lot of us, I used to be (and still am, to an extent) confused about what Mediterrean food meant. Greece and Italy, right? And maybe....southern France? The fact that the sea also borders Israel, Lebanon, Tunisia, even Egypt never occurred to me. Until I started to see the secret subtexts connecting all these cuisines. And now I eat them as much as I can.



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