Map of Katz's Delicatessen

Stalking the Superior Cheesesteak: A Hunter's Guide

There are two facts about cheesesteaks few people would deny. One is that they are not native to New York. The other is that no one here is especially fond of them. The cheesesteak has a low ceiling, I'll be the first to admit; but when done well, it's a worthy rival to any of the city's great native sandwiches, from the Reuben to the bacon, egg, and cheese on a hard roll.

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