The crispity, crunchety, buttermilky goodness.
Of course this comfort-food haven is going to have amazing fried chicken, the trick here is they top it on a crunchy waffle.
Southern comfort modernized. Sweet tea, lobster mac n' cheese, cabbage slaw and fried chicken, all to die for.
The fried chicken is served up classic-style with collard greens -- pair it with a heifer and then go home and lie down.
Great for beer-gardening in the summer and buttermilk- fried chicken eating in the winter.
Twice-fried chicken, spicy honey drizzle and watermelon salad make for a divine evening.
I wish the bul gogi koagie was the official sandwich oh Philly instead of that sad, lifeless cheese-covered thing.
Pastrami-fried chicken and affordable classic cocktails. And Fernet. On tap.
Chicken and donuts, what a marvelous concept! Pick an old-fashioned donut and it is 'dropped to order' - lavender, Turkish mocha or vanilla, oh yeah.