If you are a carnivore you appreciate the care and skill involved in running a butcher shop that is a cut above the rest. So whether you are are looking for a wiener, a sausage, charcuterie, a shank, a tail or just a big ol' steak, these are the guys I see for a protein fix.
Since 1969 this market butcher has had cases flush with most every meat product you might need and is happy to offer cooking advice.
Beautiful chops, tasty house-cured hams and friendly efficient service make me glad A&J is in my hood.
Bob's is a small shop with a big selection. Pig feet, oxtail, lard, housemade sausages--whatever you need in the meat department Bob has got you covered.
Surprisingly good prices on sustainably raised meats including sometimes hard to find rabbit and game hens. Excellent house-made charcuterie.
Purveyor of local, grass fed meat in the heart of the market. Offerings vary by week but may include beef, pork, lamb, goat, chicken and duck. Housemade sausage, jerky and marinades are also up for offer.