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To slurp or not to slurp, that is the question. And with the abundance and variety of oyster happy hours in Seattle the answer is a resounding yes!
Come for the progressive oyster happy hour when you can score a bivalve starting at 3 p.m. for as little as 75 cents. Stay for their coconut prawns and fresh from the sea fare.
Outdoor seating is a plus.
This old school den of meat and seafood has a roomy bar and patio that hosts a daily happy hour from 4:00 p.m. - 6:00 p.m. when you can score bivalves for $1.50 and beer, wine and cocktails starting at just $4.
Get to Chris Keff's seafood institution between 4 p.m. - 6 p.m. daily and you'll be rewarded with 50 cent oysters and $5 snacks like fish tacos and caesar salad.
Great outdoor dining option.
I can't imagine a more descript name for this Ravenna room. Visit during happy hour and you can enjoy a couple of glasses of champagne and a dozen oysters for $30.
This modern room in the heart of the Hill serves up gifts from the sea including a killer scallop crudo and grilled octopus. The fried chick peas and $1 oysters//$6 bubbles Sunday - Thursday 5:00 p.m. - 6:00 p.m. and 10:00 p.m. to close seal the deal.
A spendy proposition unless you visit during happy hour 4 p.m. - 6:30 p.m. when $1 oysters, $2 popcorn, $4 foie and $5 plates of cheese and charcuterie make it a real value.
Go for the daily happy hour 3 p.m. - 6 p.m. when bivavles are just a buck a shuck and brews and bubbly are specially priced at $3 and $5.
A gorgeous room that serves food to match. Fish, shellfish & salads standout. Happy hour 4 p.m. - 6 p.m. Sunday - Thursday is a particularly wise time to visit.
Great falafel, croque monsieur and cocktails plus their '20 buck schuck' means you can get 12 bivalves Sun - Thu for yep, $20. The large bar and outdoor patio are perfect places to meet friends for happy hour or dinner.
Yes they sell groceries but the wine tastings, barbeques and happy hours which feature pho to oysters are what set them apart from the pack.
Sleek environs offer fresh, affordable shellfish including oysters, crab, geoduck and clams.Grab 'em to go ask or ask Kevin to recommend an award winning Oyster Wine and savor a dozen or two onsite.
Small batch brews conceived and made by two thoughtful types who love beer and food. The tasting room is open on the weekends or connect with them via facebook to find out about gastropod pop-up meals.