beta
beta
All things liver related make me weak, and it's not in the knees I'm talking about!
LOVE this place! It's a great spot for any meal! Especially wonderful in the summer if you can secure a quaint patio table. Right off the market and french fare that makes you feel like you are in Paris. I get weak for their charcuterie, eggs with a foie gras demi (Oeufs en Meurette) and the Lamb Burger. Arguably the best frites in town!
As a lover of Charcuterie I can't resist their Pâté. It's country style, rustic and much like the rest of the menu. In the winter they feature a dynamite french onion soup worth waiting all year for! The Salad Verte never changes, thankfully!!!
Sweet bistro stetting, romantic and intimate in a get-to -know-your-neighbor sort of way.
My favorite Chicken liver in town. It's the port gelee that really makes this pot of love shine! It's food with a conscience, local, organic, you know the drill. But I'm thankful they respect those ingredients by seasoning them!
Exceptional from cocktails to cuisine. Urban chic decor & superb service with menus ranging from farm to table to multi-coursed "jewel box"
LOVE everything that comes out of this kitchen here! Seasonality is huge, but not without delivering on technique and flavor which so often is missed with a Farm to table aesthetic. This is the kind of place that you want to taste everything on the menu and make a night of it!
Hidden neighborhood gem across from Delancy Pizza . Simple seasonal menu, sweet decor and great lighting make this an inviting Breakfast/lunch spot.
Not just a dinner and drink destination in Ballard. Succulent house smoked salmon plate satisfied in a way most Brunch's promise. Go now!
