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Your boss is paying? No problem! Try these spots when you're ready to impress, or be impressed in Atlanta
Kevin Rathbun surprised folks when he located in a warehouse setting in Inman Park but now its a standard bearer in the city. The menu runs the gamut & the sides are rich - in a good wat. Don't miss out on the banana peanut butter pie - my favorite dessert in the city
The Quinones room is not only a perfect place for a high end weekend dinner but serves as an event space w/ SP catering during the week
Atlanta has a plethora of fine Southern restaurants, and although new, M-U feels like it's been around forever. There would be riots if the farm egg in celery cream dish was dropped on the menu, featured recently on the Martha Stewart show.
James Beard winner Hugh Acheson's Atlanta outpost is a Midtown favorite & its menu changes daily. I'm a fan of the superfood plate at lunch and you never know what will be on the dinner menu. The wine & cocktail program are killer & don't forget to leave room for dessert
The Optimist is hot, with national acclaim and a chef that keeps adding onto his empire. The menu changes often and although seafood is definitely the main draw, beef, pork & chicken make regular appearances on the menu. Don't miss Chef Taria's creative desserts & the stellar cocktails.
