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Straddling the Westside and Midtown, there's no shortage of places to eat and get your drink on next to Georgia Tech, or the North Avenue Trade School if you're a Bulldog fan. If you do happen to be a UGA fan, don't worry, I won't hold it against ya.
The seasonal chile rellenos are masterfully fried with a delicious red sauce and melted cheese in every bite.
The grande dame of the local coffee scene is holding its own after several years. Booze is now into the mix & they make a killer Manhattan.
Modern Asian-American fast casual restaurant with delicious noodles. I'm a fan of the crab&cheese rolls.
Atlanta has a plethora of fine Southern restaurants, and although new, M-U feels like it's been around forever. There would be riots if the farm egg in celery cream dish was dropped on the menu, featured recently on the Martha Stewart show.
James Beard winner Hugh Acheson's Atlanta outpost is a Midtown favorite & its menu changes daily. I'm a fan of the superfood plate at lunch and you never know what will be on the dinner menu. The wine & cocktail program are killer & don't forget to leave room for dessert
The Optimist is hot, with national acclaim and a chef that keeps adding onto his empire. The menu changes often and although seafood is definitely the main draw, beef, pork & chicken make regular appearances on the menu. Don't miss Chef Taria's creative desserts & the stellar cocktails.
