What better way to soak up all of that green beer than with with a big plate of eggs, bangers, rashers, soda bread, or corned beef hash? Here are some reliable spots for Irish-inspired mid-March munching that will cure even the greenest of hangovers. Pro-tip: Guinness is totally a breakfast-friendly drink.
Paddy's 2013's St Patrick's Day fest will feature bagpipers, live music and plenty of Guinness. Get in the irish pub state of mind first thing in the morning with housemade corned beef brisket hash with O’brien potatoes, marble rye toast, and two poached eggs.
Home of Portland's biggest St. Patrick's Day party, stop in for an Irish Breakfast of eggs, banger sausages, rashers, grilled soda bread, potato bread and roasted tomatoes. They'll even have kids festivities on the 17th from 11 am to 4 pm.
It may not be an Irish pub, but they certainly know their way around a corned beef hash. They call it the Mt Rushmore Hash, loaded with home-fried red potatoes, corned beef, bell peppers, onions, and Tillamook cheddar topped with an egg.
This neighborhood favorite serves up REAL corned beef hash in plentiful portions that'll be a refreshing break from the city's St Patrick's Day parties.
Breakfast is served all day at this often-busy neighborhood joint. Try the from-scratch corned beef hash, German apple pancakes, or gorgonzola, mushroom, and thyme omelet. Bonus: every table gets free housemade scones.
Biddy's Irish Brunch is available every Saturday and Sunday from 9 am to 3 pm, serving Biddy's Benny (potato cakes topped with corned beef, poached eggs and bearnaise sauce) and housemade brown soda scones with peppered ham and smoked bacon gravy.
The Thirsty Lion's annual St Patrick's Day party features 23 beers on tap, 3 days of live music, Irish menu specials, bagpipers and Irish dancers. For breakfast, dive into the braised corned beef hash with roasted potatoes, caramelized onions, red peppers, Swiss cheese, and poached eggs.
For St. Patrick's Day breakfast (or the morning after) you can't beat Kells' Corned Beef Hash with potatoes, bell peppers, and mustard sauce served with grilled tomato and Irish soda bread.