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These little piggies didn't make it home. Instead they ended up on a plate at these fine restaurants. And while I wish they'd made it all the way home I'm happy these cooks knew what to do with them when they came through their kitchen doors.
Some of the best pulled pork in the city comes out of this tiny corrugated tin hut just up the hill from downtown Fremont. Grab an extra napkin--you'll need it!
Crisp skinned Chinese barbequed pork (fatty and juicy) sold by the pound is the reason to step up to the counter of this ID classic.
Skip the pizza and order the pulled pork with a side of onion rings.
Luxe digs in the heart of the city harbor some of the best bites and cocktails in the crunch of Belltown.Don't miss the main courses which favor comfort food of the PacNW or the divine cocktails which are the perfect start to an evening out .
Get here now. Armando Batali (father of Mario) offers up quality charcuterie and sandwiches to eat in or takeaway. Ask about their private luncheons.
Every table feels like the chef's table in this casual and intimate room. Order one of everything from the open kitchen, you'll be glad you did since Dustin and his team hit it out of the park every time.
I loved the first Joule and I love this sleek new Tiffany blue & navy room even more. Outstanding food & cocktails, attentive service, lots of seating options including a communal table and an outdoor fire pit paired with the warm hospitality of chef/owners Seif and Rachel will keep you coming back for more.
Corned lamb mizuna salad, pork belly kimchi pancakes, short rib rice bowl, dan dan noodles, monkey bread, toasted barley iced tea, Wakatake Onikoroshi Nigori sake, order it all and thank me later. No reservations but worth the wait for lunch, brunch or dinner.
Same great food you can get off the truck only it is stationary and you can enjoy it with a frosty cold brew.
Comfort food made from locally sourced ingredients keeps folks pouring into this big, bright room with special event space and a comfortable bar. Don't miss Bacon happy hour.
Nestle into the tiny bar in back and enjoy a $9 Bloody Mary garnished with smoked tomato and bacon jerky. Or visit 3 p.m. - 6 p.m. Mon - Fri to get a crack at bevs & bites for $2 - $5.
Enormous portions for the price served up in a well designed room. Everything I had here was solid.
Most folks come for the fresh pasta (as they should ) but don't make the mistake of skipping the antipasto of the day--the charcuterie and other items are always a very pleasing way to start the meal.