Oh, yes, there IS good pizza in LA!
Three words: deep dish pizza. Salads and entrees are average, but Chicago-style pizza is the real deal. Call ahead—it’s takes a half hour.
Fave LA Italian. Housemade pastas and sauces.In love with the gnocchi, Bigoli all’ Amatriciana, truffled pizza and the unbelievable tiramisu
Great big slabs of thin crust pizza….By. The. Slice! Crispy crust textured with cornmeal grit. Try the Tony Clifton with wild mushrooms
Solid red sauce Italian.Start with the meatballs pomodoro and try the Orecchiette with sausage and kale. Burrata pizza is simple and divine
Bestia is no-nonsense rustic Italian cooking. Pasta is perfection, pizzas rival the best in town, desserts are made with passion.