Moscow Mules are my favorite new drink, but not everyone does it right. These restaurants and bars do.
There's a reason this is a Michelin star, James Beard winning restaurant. Make sure to get the Mezze platter, the chef's grandma's recipe!
Under the leadership of new executive chef, Michael McDonald, Luxbar has been taken up a notch. Do NOT miss their amazing, chili-spiced fried calamari.
The Gage is the most glamorous Irish pub on earth and I love it for that. If the bison tartare is on the menu - run, don't walk, to get it.
The Violet Hour is like Alice finding Wonderland: magical, mystical and extremely hard to find.
Although I loved Pops' underground jazz bar, Watershed is a great takeover. A subterranean homage to America w homegrown beer & spirits.