beta
beta
From chicken to cherry, here's where to go to find a great pie in Chicago.
Beautiful fresh sashimi and briny oysters make this one of the top spots for seafood in the city. Also, chowders and other soups will warm you up. Plus, great seasonal pies!
Fresh seafood, including delicious stone crab, plus several types of pie!
Three words: Friday Night Flights. The shop sells pie flights so you won't ever have to debate chocolate cream versus pecan ever again.
Get the amazing biscuits and then hit the jam and butter bar to add sweet and savory flavors. The pies are also awesome.
The beauty of Fish Bar is that preparations are simple - including oysters, which are stripped down to the basics: bivalve, mignonette, lemon. Also try: mussels cooked with rosemary and white wine and the crab gumbo. Plus - key lime pie!
A charming little spot in Bridgeport, Pleasant House makes delicious savory pies stuffed with ingredients like mushroom and kale. The gravy chips, with cheese and steak, are delicious.
