Sorry vegetarians, you're gonna hate me for this one. I'm one of the snottiest steak eaters I know because I've probably cooked over 800 cows when I was in culinary school. Whether you like it well done, medium, rare, or straight up raw, these places have my seal of approval.
They boast on of the best steaks I've ever eaten. So tender and meaty that it's perfectly fine without any added salt or sauce. I'm also a big fan of Suzanne Tracht and impressed at what a great female chef role model she is.
Steaks and burgers that make vegans reconsider.
Great indoors as well as outdoors atmosphere. Great for a romantic dinner out or just to hang with some friends. Although their desserts are so good, I wouldn't share with anyone.
Oxtail, foie gras, sliders....leave the vegans with the valet guy.
Feel and eat like a Frenchman as you melt your cares away into their fondue. Screw calories, the french don't believe in them.
Took a year to get seated but it's all forgiven because of their truffle fries.