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Hungry for Mexican but want to stay Earth-friendly? Try these spots.
The source for organic corn tortillas -- in fact, they provide them for most of the best restaurants.
I used to live in Santa Fe, and this place makes me unspeakably happy. Don't miss the sopaipillas and don't skimp on the honey. Also, they sell hatch chiles frozen so you can keep the New Mexican magic going at home.
Don't go looking for Mission-style Mexican here, but it's all very fresh and sustainably sourced.
A refreshing break from taquerias. Mexico City-style food, a melange of various regional cuisines, is the order of the day. Hearty, rustic, filling and reasonably priced. Also pleased with the wine list focused on Mexican-owned wineries.
Delicious organic Mexican food. A nice brunch option.
Not muy autentico but I appreciate the sustainable meats and good salsa bar. Cute staff.
Retooling as Green Chile Kitchenette, bringing much of the great fare from its parent resto in Nopa.