Whether you're looking for a culinary degree, want to start a food craft business or just want to get hands-on in the kitchen, here's a few options.
Professional culinary and hospitality programs, as well as classes for the home cook.
Not cheap, but some of the finest meat in town with a strong focus on sustainability. Plus, butchery and curing classes.
Awesome place to gets hands- (and brain-) on with food. Fun classes and thoughtful art curation.
Up your pasta-making skills!
Looking to start up a culinary business of your own? FCI's programs help you get a leg up.
Butchery classes in Napa.
Ryan Farr is the father of artisan butchery in San Francisco. His classes sell out fast!