Truth be told, I don't really have an Italian grandmother, sorry to disappoint you. If I did, I wouldn't take her to the hut or some guy named John & we'd enjoy these picks.
Double Zero takes a different approach to Brussels sprouts by shaving them with a mandoline and topping them with grana padano & served with a preserved lemon vinaigrette
STG Trattoria's got a new chef, Sean Telo, and now serves lunch. In addition to the fine margherita pie, dig into sandwiches including my favorite, the pork sausage with fig mustard & Vidalia onion jam