From basic chocolate and vanilla to fancy gelatos and cake batter, Chicago's spring-like weather is going to force us to drink the city's best milkshakes.
The hardest part about moving away from Lincoln Park was leaving RJ Grunts, and those absolutely delectable chicken fingers, cottage chips and a nice subsequent chocolate milkshake.
The line outside of Scooter's is enough to prove just how good their frozen custard (and milkshakes) are. These lines don't lie.
The only thing better than a milkshake is a boozy milkshake, of which 25 Degrees has plenty.
Forget stodgy and stuffy, the Four Seasons is officially a hotspot for the trendsetting crowd. Chef Kevin Hickey is the coolest Four Seasons chef in - uh - the whole world.
The Lakeview neighborhood thanks David Morton and Michael Kornick for their DMK Burger Bar with burgers made out of ANY kind of meat you can think of. And, of course, those milkshakes.