These restaurants have some of the best octopus dishes currently on their menus.
Southern Italian food done really deliciously. Super good wine list, too!
Peruvian classic all gussied up. The causa and ceviches are all delicious.
Chef Kris Morningstar serves food that is as stunning as the art that hangs on the walls of the nearby LACMA. Though beautiful, the food is also delicious, thoughtful and truly a farm-to-table concept done successfully.
One of my all-time favorites in Los Angeles. Modern, clean and beautiful space, with a menu that changes daily. Pro-tip: Go with a big group and order the whole menu. Definitely the way to go.
High-end Peruvian food by Chef Ricardo Zarate. I love the lomo saltado, the ceviche mixto, the ceviche de pulpo (octopus) and the seco. The cocktails are fun too.
Inside the Thompson Beverly Hills hotel, this restaurant is a swanky place that I like for drinks and appetizers.