These picnic staples have been transformed into starters fit for fine dining status. Hooray for stuffed eggs topped with bacon dust or chunks of crab or tiny pickled radishes!
This is one of those dream spots where you want to order one of everything. At lunch that includes a dynamite oyster po'boy, the sloppy good barbecue pork sammie and a pork belly banh mi. Evenings should involve seafood, letting the kitchen showcase whatever is fresh and in season. All meals should be prefaced by the crab-topped deviled eggs and an expertly crafted cocktail.
The food at this Tom Douglas watering hole is truly outstanding, from the burger down to the baked-to-order chocolate chip cookies. Pretzel sandwiches, house-made brats and excellent deviled eggs are fine complements to the impressive lineup of beers on tap. But there's also an elegant entree-size salad that showcase veggies from the owner's farm in Eastern Washington.
Start with a well-made cocktail and those addictive housemade chips. Then wander down Tamara Murphy's seasonally driven menu. The deviled duck eggs are motherclucking magnificent. Carnivores will cheer the roast bone marrow and assorted porky goodness. A beautiful room and a spectacular rooftop garden deck completes this portrait of culinary goodness.