From regional winners to best new restaurant and chef of the year, we have lots of James Beard winners in our midst. Each of these restaurants is special and worth seeking out.
A favorite for their simple favorites like pristine oysters and roast chicken.
Such a lovely spot, whether you are celebrating or just coming to the bar for a drink. Great wine list and memorable French and California food. Great prix fixe dinners on Mondays.
Romantic restaurant with fantastic fresh seasonal California cuisine, often complex preparations and always great service. A special occasion place.
Classic San Francisco seafood bar. Plan on standing in line and bring cash. Great oysters, chowder and seafood cocktails.
Fancy French food in a friendly little restaurant that's just the spot for celebrating something special.
One of the oldest restaurants around, and it stays to true to form. Great calamari and the classic hangtown fry.
An elegant dining room, exquisite pasta and seafood and extremely attentive service. Expensive but for good reason.
Spicy and exciting food, and very reasonably priced, there's no atmosphere but they do deliver citywide!
Not the typical tasting menu filled with luxury ingredients, but rather a parade of vegetable centric dishes often with native, foraged and wild herbs, vegetables and flowers.