We like to toot our own horn here in Portland (from the seat of a tall bike or not, either way), especially when it comes to food, but if the always "au fait" Bon Appétit Magazine gives us a thumbs up, we must be doing pretty well for ourselves out here. These are a few of the Portland businesses that the all-knowing magazine and online publication has featured.
Andy Ricker popularized regionalized Thai food in Portland, and now possibly Bollywood with fresh Indian street cuisine, like Papri Chaat.
Wait in a line 20 people deep and you will be rewarded graciously with an amazing biscuit & any fixings you desire. You'll be back in line.
Colorful salas and sauces go perfectly with homemade tacos (& everything else) and a VHS from their movie collection.