Ceviches are refreshing, tangy, sweet, healthy and very cooling on a hot summer day. But who has the best ones in Los Angeles with so many Mexican/Latin establishments around? I'm here to help you guide your way to the most delicious ceviches in your neighborhood.
Very fresh and unexpected flavors. The portion is plenty and it will fill you up.
The carne adobada is tender, and the sauce is simply amazing, must get item on the menu.
Amazing peruvian food that's cheap. I love their aji sauce. Dip it with everything if you can handle spicy, if not just dab.
Cheap, fresh and huge protions. The best ceviche I've ever had.
Best ceviche in town!
This place is seriously a hidden gem. I stumbled into this place not knowing and was lost. Didn't know what to order and went with something safe, ceviche. The shrimp wasn't rubbery and the perfect amount of lime was added.
Right next to Bottega Louie and they have the chef of Picca and Paiche serving cheaper versions of their dishes. Amazing flavors of Peru and I always leave with a happy belly.
Chef Ricardo Zarate's new location. Chef of Mo-Chica and Picca, the food doesn't miss a beat. Serving fresh seafood with a flare.