Portland ranks #1 in ice cream consumption per capita, and we've carved out a tasty frozen niche crafting "farm-to-cone" creations. Here's the definitive list of Portland's top cups, cones, gelatos, shakes, and sundaes.
From the wood-fired pizzas and handmade pastas to the pitch-perfect cocktails, the menu is a veritable Greatest Hits playlist of my favorite Italian foods. Insalata Nostrana is my pick for the best salad in town. Tip: head to Nostrana for late-night happy hour and get $5 pizzas and $5 glasses of wine every night after nine pm.
Adore their red velvet cakes, and the new Melty Goods ice cream treats are delicious. Try the Oregon Marionberry cupcake when they're in season.
A game-changer in the world of Portland artisan ice cream. Eva Bernhard, a native of Eugene, Oregon, has been making artisan ice cream in PDX since 2007. Fave flave: buttermilk marionberry.
Step up to the counter and try ALL of the "farm-to-cone" flavors, but order a scoop of Sea Salt with Caramel. Want to avoid the line? You can skip to the front with pint orders.