Asian tacos, Kimchi pasta, Kalbi burgers are a just a few items that have made a splash in Los Angeles. Interracial dating is huge and now the different cultures of culinary chefs have combined distinct flavors around the world to satisfy our cravings. Los Angeles is an amazing place to try new dishes and here are some locations to help you get started.
I used to come here for Sunday brunch. I would get the salmon dish, which was perfect if portion and flavor. This location is intimate and the service is impeccable. A great place for a date night or a celebration amongst friends.
Must eat: calamari salad & avocado fried rice!
The restaurant continues to change up its menu in an effort to provide a variety of options to suit everyone - meat-lovers, vegetarians, vegans, those following a gluten-free diet, etc. They offer great service and good dishes.
A place that knows how to serve fish. So buttery and soft, makes my mouth water just thinking about it. Try the Macadamia Nut Crusted Mahi Mahi, it will blow your mind. Oh and the lobster dumplings.
Food is consistent and packs a lot of flavors. My favorite is the Prawn curry. Comes with a side of white or brown rice, the prawns have a perfect bounce when you bite down and the curry has the perfect kick. Not too spicy, not too bland.
I love noodles from all over the world. I love this place because I love the heat from Thai cuisines and pasta from italian cuisine. My dish is the Chili Basil Chicken with Burre Blanc Spaghettini, it's a perfect combination of east meets west.
Asian fusion cuisine at its finest.
Wasabi fries. All you need to get.
The food is really, really good, I would suggest that you start with the furikake kettle corn. Food can tend to be on the pricey side a bit but the atmosphere is good and the communal seating is a great way to talk to people.
Latin/Asian fusion done right. Great pisco sours and tapas style dishes! Chocolate fill churros to end the night!
Korean tacos and other Korean flavors with an American Mexican twist! Kimchi quesadillas!!
Their tacos have me coming back for more. I always get two, Loco Modo & Komodo 2.0. Fresh ingredients and a runny yolk, what more could I ask for?
I love any place that can place an over easy egg on a dish. Chicken Tallarin Saltado topped with an over-easy egg, thats the item you want to order.
Right next to Bottega Louie and they have the chef of Picca and Paiche serving cheaper versions of their dishes. Amazing flavors of Peru and I always leave with a happy belly.
I love this place for dinner or drinks and or both. I love their patio area because it's romantic and spacious. Try their pistachio creme brulee, one of the best desserts I've tasted. Not too sweet at all. I love the ambiance here.
Chef Ricardo Zarate's new location. Chef of Mo-Chica and Picca, the food doesn't miss a beat. Serving fresh seafood with a flare.
I love love LOVE their burger and ooey gooey fries. The portions are HUGE so you can share with a friend or a date.