Ethan Stowell was first given the nod as Best New Chef in 2008 and now just five years later he's been named to the Best New Chefs All Star list. Why not congratulate him in person at one of these great rooms.
Named after the MFK Fisher book this tiny room's culinary team brings out the best in high quality ingredients. Don't miss the house made pasta, the seasonal bruschetta ( especially if it's nettle) and the hamachi crudo.
A roll up garage door is a nice touch if you miss out on a seat on the patio.
This modern room in the heart of the Hill serves up gifts from the sea including a killer scallop crudo and grilled octopus. The fried chick peas and $1 oysters//$6 bubbles Sunday - Thursday 5:00 p.m. - 6:00 p.m. and 10:00 p.m. to close seal the deal.
Great energy and food combine to make S+F one of Seattle's best restaurants. Put yourself in Chef Branden's hands and order the $45 family style tasting menu--you'll be glad you did.
Whole Pies. Fat Slices.That pretty much sums it up, well except for the luscious salads and the decadent desserts. Build your own pie or give the Whole Hog a try. The new happy hour 4:00 p.m. - 6:00 p.m. offers you a slice and a pint if you throw down a fiver.
Garden fresh salads, wonderful antipastas and an excellent variety of wood-fired Roman street pizza means this Ethan Stowell venture is firing on all cylinders. Handmade pastas don't miss a beat either.
Ethan Stowell's newest venture is next door to his much lauded Anchovies & Olives. The room is sleek & lively and plays host to the 'see and be seen' crowd of CapHill as well as those looking for a casual evening of pies, porchetta and lambrusco. Don't miss the salumi boards, roasted vegetables or the bruschetta with talleggio & roasted grapes or chickpeas, rapini and anchovy.
Vistit during happy hour 4:00 p.m - 6:00 p.m.to score 1/2 off all pizzas and beer and wine specials.