Beta
Beta
You would think, given how good pork is, and how good sandwiches are, that there would be more good pork sandwiches. And yet most are bad. Here are some that attain a rare greatness.
It looks like a tiny record store, and it is. But hidden inside is a tiny counter with two ladies making the best banh mi sandwiches in New York.
Overlooked and obscure, this midtown Cuban produces an array of first class foods, including an out-of-this-world pernil sandwich.
The artist formerly known as Tony Luke's produces the greatest of all philly sandwiches -- no, not the cheesesteak (though theirs is great.) It's the pork sandwich with broccoli rabe and extra sharp provolone. Maddon'!
Yes, it's a noisy bro-hole in many ways, but the barbecue here is much, much better than most bbq mavens give it credit for. It's not as cool as hill country or RUB but its food is just better across the board.
Just a perfect restaurant. The food is superior, if not great; the room is sunny and electric, and the lunch, dinner, and dessert programs are all equally perfect. The ultimate Manhattan casual Italian restaurant.
This tribute to Italian-American sandwiches outdoes its original, and takes its tradition to a new and better place.
The hot dogs are good, yes, but the reason to get over here is the fantastic pork croquette sandwich, perfect on its supermarket squishy bun.
