Because not all these joints were created equally, you know.
Wow, this is seriously tasty food (and great service!). Delve into the Taiwanese menu-don't worry, your server will translate it for you-and you'll be richly rewarded. From the Chinese menu, don't miss the potstickers.
I can't speak for the food, but the bubble tea is out of this world! Mix and match flavors- I love avocado/mango.
Plenty of spots (including this one) boast fresh & tasty maki. But how many do half-price sushi nights like Tank does?! Get back to me on that one...
Gigantic bowls of ramen from a Top Chef alum trump most any other "food court fare" in my book!
The best banh mi in the city, hands down. A great value to boot. Even if you're not a vegetarian, try the tofu variety. And by all means, try something you've never seen before from the cooler.
A slick space for a slurpy power lunch or a noodly dinner date. Love the little tapas-style bincho bites & the yuzu macarons for dessert.
Love this Viet food stall inside the French Market. Banh mi is perfect, salads fresh, and rice bowls filling. Bao buns are almost dessert-worthy.
Killer rolls, robusta (tofu!) & sweet staff who will customize w/o batting an eye. BYO keeps price down. Try the 100 Years Of Solitude maki.
Sheer perfection. Try the grilled tofu, soba noodles, and mochi for dessert. The daily draft cocktail is fun and affordable. Good pick for vegetarians.