Sushi...Sashimi...Teryaki...Japanese the way you like it.
Some of the best tempura around and consistently fresh sushi and sashimi. Also, the grilled miso black cod is a must get.
Asians invented noodles and the Europeans perfected it and these two ideas merge here to reflect the best of both worlds.
The Michelin and NYT stars tell the story pretty clearly here. Omakase service is limited so plan ahead because it's worth it.
The crowds are insane as are the wait times but the ramen is outstanding and the atmosphere is young, energetic and fun.
Super fresh and inventive sushi and sashimi from Chef Kazuo Yoshida. He is is a true master. Do a chef's tasting at the sushi bar for a class A experience.
Just because it Japanese don't just default to sushi. The cooked dishes...like the beef Nikomi and fried Hamachi Jaws are terrific.
Go soon before the crowds arrive. A new favorite of chefs and foodies in the know. Aunthentic Japanese fare requires your adventurous side.