'Tis the season for soups, chowders and potage and nothing warms the insides like good ol' Vietnamese noodle soup - pho. Build yours on beef, chicken or tofu and veggies, the rice flour noodles are served straight up with chicken (or vegetable) based broth but you'd be remiss to not toss in Thai basil, bean sprouts, green onion, lime and whatever the establishment throws in for good measure. The addition of Sriracha and hoisin sauce are must-do's and the following joints are just the spots to practice your own perfect pho preparation.
All day happy hour Sunday-Thursday with all dishes under $9, all drinks under $7 and the best Vietnamese fried chicken ever.
Hip Vietnamese street food with old school drinks like a Moscow Mule & beloved, affordably price noodle bowl & French-influenced pastries.