Cheeky Erica found the city's best mouthwatering burgers; worth every carb-saturated, grease-dripping calorie.
There's a reason this is a Michelin star, James Beard winning restaurant. Make sure to get the Mezze platter, the chef's grandma's recipe!
Although it's sorta lost its edge over the past 6 yrs, especially w the blow up of Hubbard St., Rockit has seriously good grub, including banging' burgers and salads.
Talk about a power lunch; CEOs, Tribune employees and every business suit in town dines on the bomb diggity burger or Italian beef.
Au Cheval calls itself a greasy spoon diner but it serves chicken liver, duck heart & foie. Confusing but decadent. Love the open kitch.
Nothing's better than a big juicy bar. Except the best big juicy burger w crispy onions and truffle fries. Which you will find @ Burger Bar.
Although my burger came out wrong THREE times, when it came out right, it was perfect. Dripping with greasy love and cooked to a remarkable medium rare, the grass fed prime burger on a pretzel bun w grilled onions and melted cheddar sent me to hog heaven. And their Kennebec fries were just ketchup on the wonderfully buttered bun.