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Whether it's a cozy fireplace or hot-hot-hot open kitchen, these spots are perfect for those cold winter nights when the draw of a fire lights something primal in you.
Even if you're a meat eater, try the vegetarian tasting menu from chef David Anderson. He works magic with pasta, risotto, mushrooms, and more.
Greg & Gabby Denton raise the bar on PDX grilled meat (veg, too). Expect long waits rewarded by transcendent meals. New bar next-door offers refreshments while you wait. Don't skip dessert (try the brown butter torte)!
Paley's Imperial boasts new-old-fashioned fare ranging from roubust steaks topped with chanterelles and garlic herb butter to sophisticated salads for lovers of greens who lunch.