Don't waste your cash on overpriced cocktails. Opt for these BYOB gems instead.
A no-frills taqueria that's open late-night...and crawling distance from the Division bars. What's not to like?
There's a reason you'll wait upwards of 2 hours for a table: The food is truly inspired, the BYOB policy is lovely, and the bathroom is unforgettable.
BYOB for a well-priced Mexican feast. Guac, empanadas, and the chocolate tamales are musts.
Killer rolls, robusta (tofu!) & sweet staff who will customize w/o batting an eye. BYO keeps price down. Try the 100 Years Of Solitude maki.
When you're craving a brunch sans pretense or frill, check this spot out. They so the basics right...and the milkshakes are not to be missed.
A small menu of savory pies brings culinary-curious folks in droves. Try the mushroom-kale pie and a side of "deluxe fries." Fish fries on Fridays, too.
One of the best things to ever happen on this stretch of Chicago Ave! Try the maguro pearls and Orange Rush.