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With the holidays around the corner it seems like we're always thinking about others and put our own needs on hold. Your generosity and kindness deserves to be rewarded. You're due for a decadent day of pampering! Here's a day's worth of ways to recharge your inner self so you can go back to being a gracious giver! All of these rejuvenating jaunts are within walking distance of one another, so no stressful issues with finding multiple parking spots.
Consistently fantastic. Tip: become a fan on their facebook page and get daily deals, that are unbeatable and because they happen daily you never feel like you missed out on a bargain.
My absolute favorite breakfast sandwich in the city, the lovejoy deluxe! Fried egg, Bleu cheese, bacon, butter, tarragon and frisse on a freshly baked in-house roll that has the perfect amount of crunch on the outside and remains soft and oh so very tasty on the inside. Love this sandwich!
An unexpected, unique find in the middle of The Pearl. Schedule a 45 min session in the salt grotto, read a book, meditate or quietly share a conversation with your grotto companion. The medium sized room is lined with salt tiles, the ground is covered with loose sea salt, reminiscent of a large sand box, a water feature creates tranquil background noise. Kids are welcome too.
Located within the Yoga Pearl studio. Prasad has a tasty menu of organic, sustainable dishes made with raw ingredients such as zucchini pasta, raw pumpkin seed pesto crackers, yam rice and a daily raw soup. Cooked staples include: quinoa, red rice, black beans, and cooked greens.
A friend and I twirled up fork full after fork full of zucchini pasta topped with pumpkin seed pesto, ricotta, avocado, tomato and carrots. Then we crunched down on a Feisty Tostado made of crushed pumpkin seed and pesto crackers topped with jalapeno cashew cheese, avocado, spinach, tomato, scallions and green chili sauce. The meal was nothing short of yum!
We warmed our chilled core with a wellness toddy made with ginger, lemon, honey and cayenne pepper infused water and Echinacea. And a
Harvest Cider - and invigorating mixture of apple, lemon and ginger juice steamed then topped with cayenne pepper and cinnamon.
Seating is limited to approx. 20 and usually busy at lunchtime. Carryout is available.
