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Nose-to-tail eating comes standard at Portland restaurants. It's not unusual to see pigs feet, head cheese, fried ears, tongues, and plenty of other "weird" cuts on upscale menus around town. The truly adventurous eaters among us love to recreate these offal meals at home, thanks to these awesome butchers willing to fill those "special" requests (or just supply a damn good steak).
Perfect for Paleos due to the a la carte steak menu, salad offerings, and veggie sides to make your own primal meal. They've also got a butcher counter so you can stock up on grass fed meats for home cookin.
The Seven Corners location has a fantastic, newly-remodeled cafe area that transforms the full-service deli into a sit-down restaurant. The salad bar and wok stations are go-tos for refueling on busy workdays.