Biscuits are serious business in my book. The criteria for a good one: flakey, buttery, height and warmth. All of these places bring it in each of those departments.
New gastropub concept from Casey Lane. But not your normal, ho-hum gastropub, but more of a fancified version. Think decadent bone marrow, perfectly executed pot pie and some of the best lentils I've ever had. And the cocktail menu is legit too.