Map of Waterfront Ale House

It's All in the Game: Restaurants That Excel in Cooking Wild Animals

Eat around in New York, from Harlem to the Battery, from the Goethels to the Tappan Zee, and you'll see an endless array of beef, pork, veal, lamb, and chicken. You may even see a few ducks. But when you get an urge for elk, bison, or boar? A venison chop or some snake meat? Where do you go then? Fret not. Citysearch has you covered.



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