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Where to fill up on the tortilla fillin's.
Who knew there was amazing vegetarian Mexican on Washington Ave? The vegetable nachos are given the same care as the meat-laden variety, with heaps of veggie toppings.
Tex-mex without the, uh, cheese factor. The nachos here are giant, loaded and feature pickled onions and jalapenos. Win.
Our number one plate of nachos, these babies are the start with homemade chips, topped with salsa, chorizo and cotija and finished with some mint to take the edge of their extremely edgy hot sauce.
The Tinga-nachos rule, thanks to the addition of chipotle sauce, shredded chicken and avocado.
Thick-cut, house-made tortilla chips are what make the nachos here something to write home about. Especially when you're downing them with a few fresh margaritas.