Beta
Beta
Hot chocolate, tea and coffee are good for warming the soul, but let's be honest... nothing quite beats a Hot Toddy.
I have 8 words for you. Sausage stuffed bacon wrapped dates. Taleggio-truffle flatbread.
The name is deceiving. Hot chocolate might make the best of their namesake, but this is also a really, truly awesome restaurant.
An Irish pub for the young at heart. For those a bit more mature, enjoy lunch outside in the summer on one of the city's loveliest, most plush patios.
The Violet Hour is like Alice finding Wonderland: magical, mystical and extremely hard to find.
Forget stodgy and stuffy, the Four Seasons is officially a hotspot for the trendsetting crowd. Chef Kevin Hickey is the coolest Four Seasons chef in - uh - the whole world.
Owen & Engine is a delightful new brunch spot, but not if you're watching your weight. My one gripe was that there was not a single healthy option.
If you want to indulge in a $20 cocktail this is the place for it. Let's just call it alcohol art. It's fab. And not open for interpretation.