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Fun, cool cocktails for the hottest season of the year.
Updated: July 23, 2004
For a surprise, get the Cheesman. Served in a sand pail with toys, the concoction changes at the bartender's whim.
The tooty-fruity Tropical Harry (infused rum, juices, coconut and black raspberry blends) will make you think you're at the beach.
Old-time Italian neighborhood restaurant features classic martinis the way they should be made.
Live music, fresh cocktails and Italian cuisine keep locals coming back. Thirsty? Try the canteloupe cocktail or the pear ginger martini.