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From Duke's Dungeness crab and bourbon variety to Pike Place Chowder's original clam standard, sample some of Seattle's best bowls of chowder.
Updated: January 01, 2001
Feed the seagulls while you spoon up this classic chowder served to-go in a white paper cup with a side of oyster crackers, natch.
The chowder of the Gods--Dungeness crab, shrimp and a hint of sherry.
Award-winning chowder comes eight ways at this small Pike Place lunch joint, from the rich, clam-filled standard to smoked salmon and more.
Pick your poison: The clam version's great, but the Dungeness crab and bourbon chowder's even better.
Tourists and locals alike swear by the broth-based clam chowder at this Pike Place lunch counter.