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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in Charlotte.
Updated: March 05, 2004
Reach culinary Nirvana with the red-hot lamb vindaloo, the restaurant's signature dish.
Ease the sting of the scorching honey habanero wings with an ice cold brewskie.
Seafood fans will get their kicks from the super-spicy camarones a la diabla, which translates to "shrimp of the devil" in English.
One bite of this Stanleyville restaurant's extra-spicy etouffee and you'll be propelled straight to the bayou.