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Forget the low-carb beer and go retro instead. From a classic martini to a timeless Manhattan, find the best 1950s-era cocktails in New Orleans.
Updated: March 19, 2004
The whiskey-based old-fashioned-- sweet and strong--is the signature cocktail at this Mid-City institution.
Neat, dirty or double: hit this French Quarter favorite for your choice of martini.
A four-hour lunch at this Bourbon Street culinary landmark isn't complete without a stout Manhattan.
Try a well-made sidecar--cognac, Cointreau and lemon--at this elder statesman of New Orleans restaurants.
The Sazerac, New Orleans' own anise-scented version of the old-fashioned, is a specialty of this Central Business District destination.