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Celebrity chef Emeril Lagasse shares his Big Easy favorites.
Updated: June 05, 2002
"A tiny French bistro in Uptown New Orleans that features great crepes with a variety of fillings--including crawfish!"
"Incredible boiled crawfish."
"The home of the 'original muffaletta'--a massive round loaf of crusty Italian bread, split and filled with layer of sliced provolone, Genoa salami and ham topped with olive salad."
"The House of Blues and Tipitina's are fun spots to hear all kinds of live music."