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The low carb trend may be slowly dying, but for those of us who still swear by Dr. Atkins, these carnivore-friendly restaurants make it easy to swap out starches for proteins.
Updated: April 02, 2004
Fresh asparagus with hollandaise will enrich that center cut of veal served in its own juices.
South Street's beloved takeout joint makes mouths water (and keeps waistlines thin) by pairing whole barbecued chickens with yummy greens.
Here's the skinny on pan-Asian cuisine: Order the sesame crusted tuna with ginger lemongrass vegetable salad.
Give your diet a little flavor with the beef tenderloin topped with crab dressing and basil-inflected chimichurri.